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db[0][0]="006007008";
db[0][1]="Aloe littoralis <span class=\"normal\">Baker, </span>Aloe Aloe zebrina <span class=\"normal\">Baker</span>";
db[0][2]="ASPHODELACEAE";
db[0][3]="ng'ga'ang'go";
db[0][4]="ng'ga'ang'go";
db[0][5]="";
db[0][6]="004.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;A flowering <i>Aloe littoralis</i>, taken in March. The flowers are used to prepare a red sauce for meat or fish meals.";
db[0][9]="";
db[0][10]="Both species occur and have the same local name. <i>Aloe littoralis</i> is not arborescent in West Bushmanland. Its leaves form dense, erect rosettes and usually have white spots on a green surface. The inflorescence is about 1,50m high, much branched and carries red flowers during February and March. <i>Aloe zebrina</i> is also not arborescent, but its leaves form flatter rosettes and are green and white banded. It mainly grows at the sides of an omuramba at the transition between omuramba and dune. The much branched inflorescence flowers in May and June in red and grows up to 1,50m tall.";
db[0][11]="<img src=\"../pics/pl_067.jpg\" width=\"130\" height=\"210\" align=\"left\" vspace=\"3\" alt=\"flowers of Aloe littoralis\"><img src=\"../../images/t.gif\" width=\"6\" height=\"210\" align=\"left\" vspace=\"3\"><span class=\"bold\">Use:&nbsp;</span>The red flowers of both species are plucked when in full flower and cooked together with meat or fish. This results in a red sauce with a tomato-like taste. For this reason amongst youngsters this sauce is referred to as 'tamatie sose' (Afrikaans for tomato sauce).";
db[0][12]="Fox p.255, v.Koenen p.74, Palgrave p.81, Story p.15, v.Wyk p.56 + 232.";

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