var findit, a, b, d=0;
var limit=2;

var db=new Array (limit);

for (a=0; a<limit; a++)
  {
   db[a]=new Array(13);
  }

db[0][0]="017018019";
db[0][1]="Burkea africana <span class=\"normal\">Hook</span>";
db[0][2]="FABACEAE";
db[0][3]="!x'u (!ch'u)";
db[0][4]="!x'u (!ch'u)";
db[0][5]="sand syringe";
db[0][6]="009.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;<i>Burkea africana</i> in early October with its characteristically dark-red, velvety young shoots and the green, unopened flower buds.";
db[0][9]="";
db[0][10]="A fairly common tree on deep sand, up to 12m tall. It is the last large tree to lose its leaves during the dry season. It flowers in October with unspectacular creamy-white to green spikes and can easily be identified by its dark-red velvety young shoot.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>Sometimes <i>B. africana</i> is used for fuel wood, but it is not very popular and not thought to be very good. However the wood is important for making mortars. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">The leaves are the only food resource of two kinds of edible caterpillars which are harvested in thousands during the rainy season, mainly January and February. To prepare them for cooking, the head of the living caterpillar is torn off and the whole inner, greenish digestion system is either pressed out or pulled out. The bodies are then washed and boiled. The water must boil away 2-3 times, then oil is added for frying. They are then salted and ready to be served. People like them very much and they are regarded as a delicacy. The caterpillars can be dried in the sun after boiling and can then be stored for up to one year. After storage they will need to be boiled and then fried. Sometimes people also eat dried caterpillars without boiling them again, but this can easily cause inflammations in the mouth because of the hard and spiny &quot;spikes&quot; of the caterpillars. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">The bark is used as dye for <i>Combretum zeyheri</i> roots which are woven into baskets (see under Combretum zeyheri). <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>The roots are used  to treat stomach pain and tooth ache. For both treatments, the outer skin of the roots is scraped away, the roots are cut into pieces of about 5cm and are boiled for 5 to 10 min. Used for stomach pain, the infusion has to be cooled down and 3 cups a day are taken. For tooth ache, the infusion has to be still warm. It is swilled in the mouth around the aching tooth for about 3 min. and then spat out. This has to be repeated 3 times a day.";
db[0][12]="Fox p.225, Giess p.261, v.Koenen p.88, Palgrave p.266, Saar p.30, Story p.25.";

db[1]=["","","","","","","","1","1","1","1","1","1","1"];