var findit, a, b, d=0;
var limit=2;

var db=new Array (limit);

for (a=0; a<limit; a++)
  {
   db[a]=new Array(13);
  }

db[0][0]="023024025";
db[0][1]="Citrullus lanatus <span class=\"normal\">(Thunb.) Matsum. & Nakai</span>";
db[0][2]="CUCURBITACEAE";
db[0][3]="tava (tawa) [eatable], #a'ani [bitter]";
db[0][4]="tava (tawa)";
db[0][5]="tsama watermelon";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="A widely distributed, annual, herbaceous creeper with long shoots up to 3-4m lying on the ground. The leaves are very rough. Yellow flowers, both male and female, are on the same plant, appearing from December to May. The fruit is a round melon up to 20cm in diameter with a greenish yellow skin and longitudinal bands of darker green. The flesh is mostly pale yellow containing many seeds which can be blue, light red, grey or white in colour.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The roasted seeds of bitter and non-bitter varieties and the flesh of only the non-bitter varieties are eaten. Bitter varieties are regarded as being poisonous and people even refuse to use these leaves for compost production in order to avoid poisoning the soil. The seeds of selected, non-bitter melons are planted on the fields in between maize, mahango and sorghum. The flesh is more a source of refreshment and water, while the roasted seeds are a food source. The seeds are roasted in hot ash and then either eaten just like this or pounded and prepared like a soup.";
db[0][12]="Fox p.167, Giess p.265, v.Koenen p.94, Story p.48.";

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