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var limit=2;

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db[0][0]="026027028";
db[0][1]="Coccinia rehmannii <span class=\"normal\">Cogn.</span>";
db[0][2]="CUCURBITACEAE";
db[0][3]="#ho#ho";
db[0][4]="#ho#ho";
db[0][5]="wild cucumber";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="A perennial creeper with a tuberous root and deeply 5-lobed leaves. It is not very common in this area and only grows on loamy sand.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The tuber as well as the fruits are eaten, mainly by Punguvlei, but even for them it is only a minor food source. The tuber can be eaten raw or cooked in hot sand under the fire. Everybody can see that someone has eaten <i>C. rehmanii</i> tubers, because they turn the colour of the lips, tongue and mouth into purple-black that will last for several days. The fruits are not very popular, but people know at least that they are edible.";
db[0][12]="Fox p.169, Giess p.267, v.Koenen p.97, Story p.51.";

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