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db[0][0]="035036037";
db[0][1]="Corallocarpus bainesii <span class=\"normal\">(Hook. f.) A. Meeuse</span>";
db[0][2]="CUCURBITACEAE";
db[0][3]="\kuru";
db[0][4]="\kuru";
db[0][5]="--";
db[0][6]="016.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;The edible tuber and the strikingly red fruit of the climber <i>Corallocarpus bainesii</i>.";
db[0][9]="";
db[0][10]="A perennial climber with a thickened root bulb which mainly grows in soft sandy areas of the omurambas. It climbs up trees and shrubs. The annual branches and leaves are frost sensitive. The small ovate fruits of 2-3mm diameter are striking red with a green base when ripe.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>Mainly the Punguvlei eat the roasted thickened root. It is put into hot ash and baked; the taste is similar to that of potatoes. While one woman dug out the root at a gathering tour, the others explained to the author that only some women could dig out this root. There are women who do have the &quot:right arm&quot; while others will spoil the taste of the root if they dig it out. It is not something that can be learned, either a woman has the ability of digging out without spoiling the taste or she does not have it. The same thing is said to happen to men killing or hunting animals. There are men who kill animals and the meat is very tasty while others spoil the taste of the meat. The latter always ask other men to kill their animals for food.";
db[0][12]="Fox p.178, Giess p.273.";

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