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db[0][0]="038039040";
db[0][1]="Cucumis metuliferus <span class=\"normal\">Naudin</span>";
db[0][2]="CUCURBITACEAE";
db[0][3]="tende";
db[0][4]="--";
db[0][5]="horned cucumber";
db[0][6]="018.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;: The edible fruits of <i>Cucumis metuliferus</i> which turn to red-orange in colour when ripe.";
db[0][9]="";
db[0][10]="An annual climber with bitter and non-bitter varieties that grows in the bush but is also cultivated. The fruits are longish ovate, about 10cm long, green in colour and turning to red-orange when becoming ripe. The skin is covered with short, blunt spines. Non-bitter varieties are selected and their seeds are re-planted.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The whole fruit is eaten. The fruit flesh as well as the seed is eaten raw, while the skin is dried and cooked either as vegetable together with meat or fish or as soup. The selection of specimens for cultivation is the same as described under <i>Cucumis anguria</i>, but this species is not cultivated as much as <i>C. anguria</i>.";
db[0][12]="Fox p.171, Giess p.276, v.Koenen p.105, Story p.49.";

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