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db[0][0]="040041042";
db[0][1]="Cyperus <span class=\"normal\">cf. </span>fulgens";
db[0][2]="CYPERACEAE";
db[0][3]="/ga'allo, /ga'allokuku";
db[0][4]="/ga'aro";
db[0][5]="--";
db[0][6]="019.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;The inflorescence of <i>Cyperus sp. cf. fulgens</i>.";
db[0][9]="";
db[0][10]="<img src=\"../pics/pl_020.jpg\" width=\"138\" height=\"200\" align=\"left\" vspace=\"5\" alt=\"The small bulb of Cyperus sp. cf. fulgens grows just a few cm below the soil  surface and is edible.\">A perennial sedge of about 30cm height with a brown grass-like inflorescence. It has a small, creamy white bulb covered with a brown papery scale just a few centimeters below the soil surface.";
db[0][11]="<img src=\"../pics/pl_075.jpg\" width=\"200\" height=\"130\" align=\"right\" vspace=\"3\" alt=\"Bulbs of Cyperus sp. cf. fulgens\"><img src=\"../../images/t.gif\" width=\"6\" height=\"130\" align=\"right\" vspace=\"3\"><span class=\"bold\">Use:&nbsp;</span>After removing the papery scale, the bulb can be eaten either raw or baked in hot ash. Eaten raw, it is refreshing due to its water content and the taste is a little bit like ginger. Some people prefer the raw taste while others only eat it cooked. <br>";
db[0][12]="Fox p.179, Giess p.277.";

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