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db[0][0]="042043044";
db[0][1]="Dichapetalum cymosum <span class=\"normal\">(Hook.) Engl.</span>";
db[0][2]="DICHAPETALACEAE";
db[0][3]="ma:nya (ma:nja)";
db[0][4]="ma:nya (ma:nja)";
db[0][5]="poisonleaf";
db[0][6]="022.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;The ripe fruit of <i>Dichapetalum cymosum</i>. The only part of the plant that is not poisonous is the fruit flesh and therefore only the fruit flesh is eaten.";
db[0][9]="";
db[0][10]="A very common, small shrub of about 30cm height, mainly occurring on deep sand and loamy sands. It grows in colonies from branched underground stems. It is amongst the first fresh green leaves to appear after the dry season. It flowers from September onwards in small white cymes, one single flower being about 6mm long. The fruits are strikingly large for the small plant, bright yellow and egg-sized and are ripe from November onwards.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The whole plant except the fruit is very poisonous, and only the fruit flesh is eaten. The poisonous skin is peeled thickly (1cm), then the flesh is eaten without touching the large kernel inside. The kernel is also regarded as being poisonous. Stored fruits start to shrivel after two days. A cold extract of  leaves is sometimes used to kill animals but is also said to be mortal for human beings. Young leaves may irritate the skin on contact and cause burning or itching. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>The roots are used for treating diarrhea and for liver problems. In both cases, fresh roots are cut into pieces and cooked together with water. The cooled down infusion is then drunk. In cases of an enlarged liver, drinking the infusion causes severe vomiting which is said to heal the liver. Taken in cases of diarrhea, it will not cause vomiting.";
db[0][12]="Fox p.179, Giess p.280, Story p.29.";

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