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db[0][0]="045046047";
db[0][1]="Dipcadi sp.";
db[0][2]="HYACINTHACEAE";
db[0][3]="nang'ga";
db[0][4]="--";
db[0][5]="--";
db[0][6]="024.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;This <i>Dipcadi sp.</i> has edible bulbs that need to be boiled before they are eaten as the raw bulbs are regarded as being slightly poisonous.";
db[0][9]="";
db[0][10]="A common geophyte up to 25cm tall which grows widely distributed on sands as well as on loamy sands. The leaves are smooth, shiny green with darker green spots and occur in rosettes. Flowers have not been observed. The ovate bulbs are up to 3cm wide and 4cm long and are covered by brown papery scales.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The bulbs are edible and can be gathered the whole year, the easiest time being January through to April, when the leaves are green. The brown scales of the bulb are removed, the leaves are cut and the bulb is cooked. It is either pounded together with Mangetti nuts (<i>Schinziophyton rautanenii</i>) and eaten or pounded separately and eaten with dried meat or dried and pounded animal skin. The bulbs are regarded as being slightly poisonous when raw, so are never eaten uncooked.";
db[0][12]="Fox p.250, Giess p.282, v.Koenen p.113, Story p.16.";

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