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var limit=2;

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   db[a]=new Array(13);
  }

db[0][0]="048049050";
db[0][1]="Fockea angustifolia <span class=\"normal\">K.Schum. </span>";
db[0][2]="ASCLEPIADACEAE";
db[0][3]="!kxoa (!kchoa) from Ju\oasi";
db[0][4]="!kxoa (!kchoa) from Ju\oasi";
db[0][5]="--";
db[0][6]="078.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;#kali Kuruvasi is digging out the roots of <i>Fockea angustifolia</i>.";
db[0][9]="";
db[0][10]="A perennial herb that climbs up shrubs, and commonly grows on deep red sand. The leaves are lanceolate and the flowers are said to be white and star-shaped. It grows from thick tubers of various, but mainly longish shapes.";
db[0][11]="<img src=\"../pics/pl_025.jpg\" width=\"130\" height=\"200\" align=\"left\" vspace=\"3\" alt=\"The roots of Fockea angustifolia are an important source of water. They are very tasty.\"><img src=\"../../images/t.gif\" width=\"6\" height=\"200\" align=\"left\" vspace=\"3\"><span class=\"bold\">Use:&nbsp;</span>The edible tuber is the most important source of water in West Bushmanland. During the time when there were no boreholes and the Vasekele and Punguvlei had not yet arrived, the Ju\oasi just lived using the water from this tuber. It can be eaten raw and tastes very juicy and pleasant, or the tuber can be pounded and the water squeezed out. When harvested, the upper third of the tuber is usually left in the soil and after 2 to 3 years, the tuber can be harvested again.";
db[0][12]="Fox p.109, Giess p.290, v.Koenen p.119, Story p.42.";

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