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db[0][0]="050051052";
db[0][1]="Grewia avellana <span class=\"normal\">Hiern</span>";
db[0][2]="TILIACEAE";
db[0][3]="djemma (dschemma)";
db[0][4]="djemma (dschemma)";
db[0][5]="--";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="A common and widely distributed shrub up to 1,50m tall, which can easily be distinguished from the other <i>Grewia</i> species by its white flowers and its red, four-lobed fruits. The flowers are 5-pointed star-shaped, usually 2 to 3 together, and start to open in January. The fruits are ripe from March onwards and remain on the shrub for several months, often up to September or October.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The ripe fruits are eaten raw, but they are not as important as those of other <i>Grewia</i> species. As long as they are still fresh and juicy, they are tasty and refreshing. The pounded fruits are also used to brew a strong beer. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>The roots give a remedy for sore eyes and for stomach ache. The roots are first cleaned by scraping  away the skin. Then the roots are cooked in water or just soaked in cold water for a certain time. The preferable treatment is to cook them. After cooling down, the infusion is dropped into the sore eye or drunk to alleviate the stomach ache. It can also be used to treat diarrhea, in which case the infusion is taken while it is still warm. It can be given to children as well.";
db[0][12]="Fox p.350, Giess p.291, v.Koenen p.123, Saar p.26, Story p.32.";

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