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db[0][0]="053054055";
db[0][1]="Grewia flava <span class=\"normal\">DC.</span>";
db[0][2]="TILIACEAE";
db[0][3]="/gloai: (/gloaeh)";
db[0][4]="--";
db[0][5]="brandybush, velvet raisin";
db[0][6]="062.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;The flowers of <i>Grewia flava</i>.";
db[0][9]="";
db[0][10]="A common shrub up to 2m tall, that is widely distributed. The bark is grey-brown to black and the leaves are greyish-green with fine hairs on the upper side and hairier and lighter green on the under side. The flowers  are yellow and star-shaped and the orange-brown fruits are of a medium size (10mm) and ripen from February onwards.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The fruits are gathered from February up to August and are eaten in large quantities, because they have more flesh than other <i>Grewia</i> species. They are also mashed, soaked for a while in water  and eaten as a porridge.";
db[0][12]="Fox p.351, Giess p.292, v.Koenen p.124, Palgrave p.570, Story p.33.";

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