var findit, a, b, d=0;
var limit=2;

var db=new Array (limit);

for (a=0; a<limit; a++)
  {
   db[a]=new Array(13);
  }

db[0][0]="060061062";
db[0][1]="Hibiscus <span class=\"normal\">cf. </span>schinzii <span class=\"normal\">Gürke</span>";
db[0][2]="MALVACEAE";
db[0][3]="huhu";
db[0][4]="huhu";
db[0][5]="--";
db[0][6]="096.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;A wild plant of <i>Hibiscus cf. schinzii</i> growing close to a watered garden.";
db[0][9]="";
db[0][10]="An annual, erect herb up to 1m tall, common on deep sand as well as loamy sands and on disturbed soils. The leaves are alternate and slightly 3-lobed, and the leaf margins and veins are reddish coloured. The whole plant - except for the upper sides of the leaves - is covered with hairs which when touched can cause a bad itching especially if the plant gets dry. The attractive flowers appear from February onwards and are yellow with a pale yellow centre.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The leaves are eaten raw or cooked. They taste sour and refreshing, but are only used as a supplementary food. The children eat them raw, but eating a large quantity can easily cause inflammations in the mouth. Therefore they are preferably cooked and the water is changed three times. Then the water is squeezed out of the cooked leaves by hand and they are eaten as a vegetable with meat or maize porridge. They are also suitable for preparing a soup.";
db[0][12]="Giess p.297.";

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