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db[0][0]="061062063";
db[0][1]="Hoffmannseggia burchellii <span class=\"normal\">(DC.) Benth. ex Oliv.</span>";
db[0][2]="FABACEAE";
db[0][3]="!kaiedom (!keidom)";
db[0][4]="!kaiedom (!keidom)";
db[0][5]="--";
db[0][6]="029.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;Auzenu Manzolo with <i>Hoffmannseggia burchellii</i>. The roots are edible and well-liked.";
db[0][9]="Hoffmannseggia burchellii <span class=\"normal\">(DC.) Benth. ex Oliv. subsp. </span>burchellii";
db[0][10]="An abundant, perennial herb up to 40cm tall which grows on black loamy sands. Its longish and finger-thick roots are up to 20cm long and the white root flesh is covered by a yellow-brown skin. The leaves are finely pinnate and the violet flowers appear in January and occur in racemes.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>After peeling off the yellow skin, the roots are eaten raw. They are refreshing with a pleasant taste and one woman said: &quot;If you eat too much of it, you will not like other food any more.&quot; Dried roots cut into pieces, with or without skin, are often used for making necklaces. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>Roots are dried and pounded and then mixed with Vaseline and this mixture is used for infant care in order to achieve a soft and healthy skin. This treatment is also said to help your baby become strong.";
db[0][12]="Giess p.297, v.Koenen p.130.";

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