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var limit=2;

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db[0][0]="068069070";
db[0][1]="Manihot esculenta <span class=\"normal\">Crantz</span>";
db[0][2]="EUPHORBIACEAE";
db[0][3]="sompo";
db[0][4]="--";
db[0][5]="manioc, tapioca, bitter cassava";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="A small tree up to 2,50m tall which is cultivated by the Vasekele. The leaves are dark shiny green on the upper side, paler green on the under side, long stalked and deeply 5 to 7-lobed. Flowers and fruits have not been observed by the author. The tree is regularly cut down to a single stem of 1 to 1,50m and usually it is planted round the homestead. The plant was brought from Angola and can easily be propagated by cuttings.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The young leaves are eaten. They are pounded in the mortar and then boiled. Preferably they are eaten together with Mangetti nuts (<i>Schinziophyton rautanenii</i>) or maize porridge. The roots are not used.  The Vasekele explained that there are two varieties of manioc, one whose roots are also used as food, and a second whose leaves are only used. Their ancestors in Angola used both varieties, but here in this dry climate, just the latter one can be cultivated.";
db[0][12]="Fox p.192.";

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