var findit, a, b, d=0;
var limit=2;

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db[0][0]="072073074";
db[0][1]="Momordica balsamina <span class=\"normal\">L.</span>";
db[0][2]="CUCURBITACEAE";
db[0][3]="!ng!gaie (!ng!gei)";
db[0][4]="!ng!gaie (!ng!gei)";
db[0][5]="balsam pear, African cucumber";
db[0][6]="038.jpg";
db[0][7]="1";
db[0][8]="<b>Foto:</b>&nbsp;This fruit of <i>Momordica balsamina</i> is still unripe. The colour turns to deep orange when ripe.";
db[0][9]="";
db[0][10]="An occasionally occurring, perennial herb with soft stems and tendrils that climbs up shrubs. The leaves are light green, deeply palmately lobed  and have an intensive, and for the author unpleasant, smell. The flowers appear  axillary from January up to June and are creamy white in colour. The fruits have an upside down drop shape, turn from green to deep orange when ripe and reveal several seeds. The seeds are covered with a red, soft flesh.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The red, soft flesh around the seed is eaten, or rather is sucked, but the seed itself is not eaten. The flesh is juicy and sweetish, but due to the fact that the fruit is scarcely available, it is not eaten very much. Fox describes Watt & Breyer-Brandwijk (1962) as saying that the crimson pulp is very poisonous, but the Vasekele eat it without any signs of being poisoned and the author herself tasted it as well without any ill effects.";
db[0][12]="Fox p.177, Giess p.310, v.Koenen p.143, Story p.46.";

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