var findit, a, b, d=0;
var limit=2;

var db=new Array (limit);

for (a=0; a<limit; a++)
  {
   db[a]=new Array(13);
  }

db[0][0]="084085086";
db[0][1]="Pygmaeothamnus zeyheri <span class=\"normal\">(Sond.) Robyns var. </span>zeyheri";
db[0][2]="RUBIACEAE";
db[0][3]="bo'mbo";
db[0][4]="\kave: (\kaweh)";
db[0][5]="--";
db[0][6]="044.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;These green fruits of <i>Pygmaeothamnus zeyheri var. zeyheri</i> are still unripe. They turn to yellow when ripe.";
db[0][9]="";
db[0][10]="An occasional shrublet up to 20cm tall which grows in colonies from branched underground stems and occurs only in omurambas. The branches are erect, the leaves dark green on the upper side and paler green on the under side. The flowers grow in axillary panicles, one single flower being about 15mm long and green in colour. The green fruits of about 2cm diameter turn to yellow when ripe in June or July.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The fruits are eaten raw. The taste is said to be sweetish and, if available, it is eaten in large quantities. Compared to other fruits, it has a large amount of flesh and is juicy. It reliably bears fruits every year. If dried in the sun, the fruit can be stored for up to 4 weeks and is then just eaten dry.";
db[0][12]="Fox p.325, v.Koenen p.163.";

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