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db[0][0]="092093094";
db[0][1]="Schinziophyton rautanenii <span class=\"normal\">(Schinz) Radcliffe-Sm</span>";
db[0][2]="EUPHORBIACEAE";
db[0][3]="#a, mang'gong'go";
db[0][4]="#a";
db[0][5]="mangetti";
db[0][6]="050.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;Male flowers of <i>Schinziophyton rautanenii</i>, taken in October.";
db[0][9]="";
db[0][10]="A common tree up to 10m tall, growing on deep sand on dunes and on the slope of dunes. The bark is grey and often flaking. Young branches look soft and are densely covered with fine, rust-coloured hairs. The hairy leaves are compound with mostly 5 ovate leaflets, dark green on the upper side and creamy white on the under side. There are female and male trees on which pale yellow flowers appear in October and November; they are about 6mm long. The fruit is more or less circular, up to 3,5cm in diameter and consists of 5 layers: a light green fruit skin, a layer of fruit flesh, a thick and hard nut shell, a thinner, woody inner shell and an edible nut. The fruits start ripening from May onwards. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">Germination trials at the Research Station showed that Mangetti has to be watered very carefully, otherwise the seed will rot and not germinate. A representative germination rate could not be worked out due to this experience.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>: Mangetti is with no doubt the most important food resource for the !kung. It is available the whole year and can be stored for a long time. Even in those years when the trees only bear a few fruits, they still provide enough to keep people going. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">As long as the fruits are fresh, the fruit flesh can be eaten raw. If it is dry already, it is soaked in water and cooked, then mashed and eaten as a porridge. Alternatively it is used to make a non-alcoholic, satisfying drink. The nut itself is eaten together with the woody inner shell, because it is difficult to remove this shell without wasting parts of the nut. The nut consists of a white, very tasty and highly nutritious flesh. As the woody inner shell is uncomfortable to chew, the nut is mainly pounded in a mortar, thereby reducing the shell to small pieces. This is then cooked together with meat or vegetables and eaten. A viscous drink is also prepared. The nut can also be used for making an oil, and it is said to be very tasty, but the author  never actually found someone having prepared the oil. The oil is said to become rancid after about 3 weeks. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">The hollow trunks of the tree often form water reservoirs where rain water can be gathered. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">The branches are used as traditional fire sticks and sometimes the wood is used for making boats. The bark is used by women for straightening hair. They burn a piece of bark and cook the ash in water. This mixture is applied to the hair as hot as possible.<br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>The bark provides a cure for stomach pain and diarrhea. The middle, red part of the bark is broken into pieces, put into cold water and cooked for 5 up to 10 minutes. The bark is removed and after cooling down, the decoction is drunk. It is also a helpful drink for pregnant women who are feeling sick.";
db[0][12]="Fox p.193, Giess p.326, v.Koenen p.166, Palgrave p.432, Le Roux p.77, Saar p.21, Story p.30.";

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