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db[0][0]="093094095";
db[0][1]="Sclerocarya birrea <span class=\"normal\">(A.Rich.) Hochst. subsp. </span>caffra";
db[0][2]="ANACARDIACEAE";
db[0][3]="k'ye (k'ai), malula";
db[0][4]="--";
db[0][5]="marula";
db[0][6]="092.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;A sapling of <i>Sclerocarya birrea  subsp. caffra</i>.";
db[0][9]="Sclerocarya birrea <span class=\"normal\">(A.Rich.) Hochst. subsp. </span>caffra <span class=\"normal\">(Sond.) Kokwaro</span>";
db[0][10]="The natural distribution of this large tree that grows up to 15m tall is East Bushmanland, but it has been planted close to homesteads in the Western part for some years as well. The leaves are compound, about 10cm long, with a varying number of pairs of  ovate leaflets, but always one terminal leaflet. Flowers have not been observed by the author and in the East it is said that there are separate female and male trees. The fruits are yellow when ripe from May onwards, circular, about 3,5cm in diameter, fleshy and contain one kernel with 2 to 4 seeds. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\">Germination trials at the Forestry Research Station showed that the hard kernel has to be cracked carefully at those points where the germinating seed will grow out of the seed cage. If the opened seeds are then soaked for 24h in cold water, a germination rate of up to 27% could be achieved.";
db[0][11]="<img src=\"../pics/pl_051.jpg\" width=\"200\" height=\"130\" align=\"left\" vspace=\"3\" alt=\"Jam (yellow glasses) and juice (bottles on the right) of Sclerocarya birrea subsp. caffra are being prepared during a workshop on food conservation held at the Forestry Research Station Kanovlei. The red jam on the far left side is made of Hibiscus sabdariffa.\"><img src=\"../../images/t.gif\" width=\"6\" height=\"130\" align=\"left\" vspace=\"3\"><span class=\"bold\">Use:&nbsp;</span>The white flesh of the peeled fruit is eaten raw. The boiled fruit can be used for preparing jam and juice. The small, longish seed inside the kernel can be eaten raw as well and tastes like a nut. The fruits are distilled to produce a strong alcoholic drink.";
db[0][12]="Fox p.79, Giess p.329, v.Koenen p.171, Palgrave p.457, Le Roux p.77, Saar p.34, Story p.30.";

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