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db[0][0]="096097098";
db[0][1]="Strychnos cocculoides <span class=\"normal\">Baker</span>";
db[0][2]="LOGANIACEAE";
db[0][3]="n!o";
db[0][4]="n!o";
db[0][5]="corky-bark monkey orange";
db[0][6]="094.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;A ten months old sapling of <i>Strychnos cocculoides</i>.";
db[0][9]="";
db[0][10]="An occasional, small tree up to 5m in height, which grows on both deep and loamy sands. The leaves are opposite, green to yellowish green and conspicuously 5-veined from the base. The flowers are small, about 5mm in diameter, green to creamy white and are said to appear usually 2 to 4 weeks earlier than the flowers of S. pungens in early September. The fruits are circular, up to 10cm diameter, with a woody shell, turning from green to orange when becoming ripe. The fruit contains several large kernels covered by a white fruit flesh. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">Germination trials carried out at the Forestry Research Station Kanovlei used fresh seeds from which the fruit flesh had been removed, a sowing date end of April and no seed pre-treatment, and this resulted in a germination rate of 44%. It seems that it can be propagated more easily and is faster growing than <i>S. pungens</i>.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The sweet fruit flesh is sucked from the kernel and is popular, especially amongst younger people because it is sweeter than the flesh of S. pungens. If eaten in large quantities though, it can cause stomach pain and diarrhea. The fruits are also used for distilling a strong spirit. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>The middle part of the bark provides a cure for stomach pain. It is cooked in water and the decoction is drunk. The leaves are used for healing wounds. The fresh leaves are pounded, the resulting powder is mixed with a little bit of water and heated, but not boiled. Then the wound is first washed with salty water and then the viscous leaf-porridge is applied to the wound. When it has dried, it can be removed. This treatment helps to dry out the wound  and protect it from getting infected. It has to be repeated daily for 1 to 2 weeks until the wound is totally healed. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">Green, unripe fruits are used for inducing vomiting. The whole green fruit is mashed in the mortar, mixed with water and soaked for a certain time and then drunk. This will cause vomiting within a short time. People say that it is the green shell that causes the vomiting.";
db[0][12]=": Fox p.260, Giess p.333, v.Koenen p.180, Palgrave p.764, Saar p.23, Story p.38.";

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