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db[0][0]="102103104";
db[0][1]="Terfezia pfeilii <span class=\"normal\">P.Henning</span>";
db[0][2]="TERFEZIACEAE";
db[0][3]="mafufura";
db[0][4]="!o";
db[0][5]="Kalahari truffle";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="This truffle is said to resemble a big potato in shape. It grows on red or dark grey sands of the omurambas after a good rainy season and can be up to 20cm in diameter. The thin skin is brown and the flesh itself is beige.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>These truffles are edible and can be gathered from March to May. They are either baked in hot ash and are eaten together with the skin by the Punguvlei and without skin by the Vasekele. If onions are available, they are boiled with onions and are eaten together with maize porridge. This is considered to be a delicacy and is very popular. The taste is said to be like the taste of meat. When the people told the author about this food at the end of May 1997, unfortunately all have been eaten already from the well-known places.";
db[0][12]="Fox p.233, Giess p.336, Story p.12.";

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