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db[0][0]="107108109";
db[0][1]="Ximenia caffra <span class=\"normal\">Sond. var. </span>caffra";
db[0][2]="OLACACEAE";
db[0][3]="n#gui";
db[0][4]="n#gui";
db[0][5]="large sour plum";
db[0][6]="00a.jpg";
db[0][7]="0";
db[0][8]="<b>Foto:</b>&nbsp;On a gathering tour";
db[0][9]="";
db[0][10]="A shrub up to 3m tall which grows on deep sands and soft, loamy sands, but not in omurambas. The leaves are alternate, elliptic, blue-green and often hairy when young and turning to shiny green when getting older and vary in size. The branches have straight spines. The flowers are said to be greenish to creamy white, small and in clusters. The fruit is plum-shaped, about 3cm long and 2cm in diameter, with a orange red flesh and a smooth skin. It contains one single seed.";
db[0][11]="<span class=\"bold\">Use:&nbsp;</span>The fruits are eaten raw, but first the skin with that part of the flesh that is sticking to it is removed due to its bitter taste. The flesh around the kernel is then sucked, the kernel itself is not eaten. The taste of the flesh is very sour, but refreshing and has an almond-like scent. Alternatively the fruits are put into cold water and the skin and kernel are removed by pressing them out. The resulting porridge is mixed with pounded &quot;!kovu&quot;-tubers (Vasekele name, not yet identified, see under !kovu) and then eaten. The fruits are also suitable for preparing jam that was well-liked by the !kung who tasted it. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"3\">Roasted seeds are mashed in the mortar and the resulting oil is applied to the hair. It colours the hair in dark black and helps to straighten it. <br><img src=\"../../images/t.gif\" width=\"1\" height=\"6\"><br><span class=\"bold\">Medical use:&nbsp;</span>Roasted and pounded seeds are used for wounds. The powder is rubbed into the wounds until the wound is completely healed.";
db[0][12]="Fox p.281, Giess p.344, v.Koenen p.194, Palgrave p.159, Saar p.28, Story p.19.";

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